Sunday, November 8, 2009
bosc pear (head)
Stabilize the melon body by cutting a shallow slice off the rind to form a flat base. Using two toothpicks, attach and stabalize the pear head to the melon.
Pin pepper side feathers in place with toothpicks. Addition of a yellow and orange bell pepper, or even carrots would make it look even more colorful.
And there you have your turkey.