Wanted to share this yummy recipe I made tonight. I hardly ever make dessert... just ask my kids. If they actually eat their dinner and earn dessert, it quite possibly could be fruit snacks or marshmallows.
It could definitely be paired with some ice cream. Oh yes, definitely.
1 8 oz. can crescent rolls
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
2 large Granny Smith apples, peeled and quartered
1 6 oz. can frozen apple juice concentrate, thawed
*Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter. (I just used the cinnamon sugar mixture from the store.)
*Bake at 350° for 45 minutes or until golden brown and bubbly. (I cooked for 30 minutes and covered with foil for the rest of the baking time because the tops were already golden.)