1 pkg. (3.9 oz.) Jell-o chocolate instant pudding
2 cups cold milk
1/2 cup thawed Cool-Whip
Place oreos in resealable plastic bag; seal bag. Use a rolling pin to crush cookies.
Add Oreos and Cool-Whip to pudding. Stir just until blended.
Spoon into 8 small paper cups.
Insert a wooden popsicle stick into each for the handle.
Freeze 5 hours or until firm.