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I love the simplicity of these apples. I guess I love the taste even more. :)
It could definitely be paired with some ice cream. Oh yes, definitely.
Crescent Roll Apples
Serves 8
1 8 oz. can crescent rolls
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
2 large Granny Smith apples, peeled and quartered
1 6 oz. can frozen apple juice concentrate, thawed
*Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter. (I just used the cinnamon sugar mixture from the store.)
*Wrap each apple quarter in 1 crescent roll dough triangle and place in a lightly greased 13x9 baking dish.
*Pour apple juice concentrate evenly over rolls.
*Bake at 350° for 45 minutes or until golden brown and bubbly. (I cooked for 30 minutes and covered with foil for the rest of the baking time because the tops were already golden.)
ooh that sounds so good! I saw a similar recipe on pioneer woman and have been wanting to try it too. You're making me hungry now! :)
ReplyDeleteSounds yummy!
ReplyDeleteOh boy, I want some! I have not found a butter that Keely Beth can have. I did find a brand of cresent rolls. Is the butter that important?
ReplyDeleteI make a similar Apple dumpling, but it has the addition of Mountain Dew (it's the Pioneer Woman's). Super yummy on a cold evening. Thanks for sharing this variation.
ReplyDeleteBTW, Ree Drummond is going to be in you town this weekend. Did you know (or care)?
Yum yum yum yum yum!!! Why oh WHY did my dr put me on a no sugar diet???!!! I might make it for other people. I have apples... a whole bag!
ReplyDeleteUmmm that sounds awesome. I wish I had more people to cook for, I might eat them all!
ReplyDeleteHaven't seen "tdawg" in a while..good to see a recipe post. *wink*
ReplyDeleteMmmm...gotta luv the season of the apple!
Can't wait to try it!!! Sounds yummy!
ReplyDeleteI also make a similar recipe with mountain dew - delish!!
ReplyDeleteAnd you're cracking me up with that pic :D